Jorge Saldana, chef, farmer, and founder of Sabor Mexicano, shares his journey from a child in Mexico that was “breastfed with salsa” to overseeing a 130-acre farm, multiple restaurants throughout the Bay Area, and a brand of nationally-distributed homemade tortilla chips.
Sabor Mexicano Foods
Sabor Mexicano Farmhouse
Home Made Chips & Salsas
Tlaloc
cancún