RFRS Picnic x Karen Leibowitz of The Perennial

6.25.16 RFRS was honored to present writer and restauranteur Karen Leibowitz of The Perennial in San Francisco. With past projects as restaurant parter of both Mission Chinese Food and CommonwealthSF, Karen and husband Anthony Myint are working on the next challenge to pioneer a haute cuisine restaurant that champions progressive farming methods that can reserve climate change. Today, The Perennial has been chosen by Bon Appétit Magazine as one of the Best New Restaurants in America among other honors. Watch how Karen stumbled upon becoming a restauranteur and how the arrival of their baby brought forth the question, "How can our restaurants not just do less harm, but do more good?"