Where do we go from here?
When communities face moments of shock and crisis, transformation quickly follows. Systems and structures crack open. New imaginations of the future become possible. How can we meet this moment of unprecedented upheaval in our food system with long-term visions of abundance, equity, justice, and care?
On Thursday, September 23rd as we gathered to dream big and savor some new stories of abundance for our food future from three food changemakers—Afrofuturist writer, food scholar, and creator of the groundbreaking Sistah Vegan anthology, Dr. A. Breeze Harper, the up-and-coming Indigenous Zapotec food leader and descendant of Oaxacan mezcal makers, Fabiola Santiago, to Real Food Real Stories founder, Pei-Ru Ko, one of Food Tank's "14 Women Changing Food Around the World."
