RFRS Picnic x State Bird Provisions
with Nicole Krasinski + Stuart Brioza
On a Saturday in April, participate in an intimate discussion with the chef/owners of State Bird Provisions and The Progress restaurants. Over a light brunch curated by the chefs, we'll hear what inspired them to open one of the country's most revered restaurants and listen to their individual journey as business and life partners, cooking together around the country for almost two decades.
Date to be announced, add your name to the waitlist for the chance to grab early, early bird tickets!