https://www.realfoodrealstories.org/journal daily 0.75 2022-04-04 https://www.realfoodrealstories.org/journal/narratives-of-wholeness monthly 0.5 2022-07-14 https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/fc2f2c04-43ca-4b1f-93ca-63bdfa87fe08/ATT_NarrativesofWholenessBlogHeader+%281%29.png Journal - Can our Stories and Narratives of Food Feed our Wholeness and Joy? - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/ca917c23-be43-474b-aafd-4e698409ff5a/ATT_Canvas4_Revised.jpg Journal - Can our Stories and Narratives of Food Feed our Wholeness and Joy? Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/da4546fe-cb8b-4d2d-804b-9244e388ae01/magic_tiffani.jpg Journal - Can our Stories and Narratives of Food Feed our Wholeness and Joy? - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/eeded941-bd35-4f99-821b-b9c406ee25ad/LindseyGrandmothersKitchen.jpg Journal - Can our Stories and Narratives of Food Feed our Wholeness and Joy? - Make it stand out Lindsey Lunsford’s grandmother, great aunt, and great grandmother in her grandmother’s kitchen, 1970. https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/88f83fb4-cf96-4f17-b17f-3606485b9134/ATT_Canvas2_Revised.jpg Journal - Can our Stories and Narratives of Food Feed our Wholeness and Joy? - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/99d1219d-88d2-4835-94c2-7d41139064a0/Frame+36+%283%29.png Journal - Can our Stories and Narratives of Food Feed our Wholeness and Joy? - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/8fb4c9c0-87d9-4b7b-9d51-1fd06c45711d/ATT_Canvas1_Revised.jpg Journal - Can our Stories and Narratives of Food Feed our Wholeness and Joy? - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/dbded37f-e04a-463c-83c5-f7195a65e689/Future+of+Plenty+Quote+%2836%29.png Journal - Can our Stories and Narratives of Food Feed our Wholeness and Joy? - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/a632001e-11a5-4e98-8ad5-5ce3ff72a883/ATT_Canvas3_Revised.jpg Journal - Can our Stories and Narratives of Food Feed our Wholeness and Joy? - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/50c78bc7-1a5e-4dc0-ab42-0bd1dbdae82b/Frame+35+%282%29.png Journal - Can our Stories and Narratives of Food Feed our Wholeness and Joy? - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.realfoodrealstories.org/journal/rethinking-food-culture-might-save-us monthly 0.5 2022-07-14 https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/ae283c5c-9288-457c-b27d-4a7c6e0f4abf/pexels-ron-lach-black-farming.jpeg Journal - Rethinking Food Culture Might Save Us - Make it stand out Courtesy of Nonprofit Quarterly https://www.realfoodrealstories.org/journal/narrative-strategy-in-food monthly 0.5 2022-06-17 https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/119244cb-c7c1-4864-a845-b16d44a24a4c/Evolution+of+RFRS+Post.png Journal - Embodied Stories, Simple Values & Food for Narrative Transformation - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/ccae6681-a110-466a-9fd5-ae8363feadad/murakoshi_RFRS_web-2.jpg Journal - Embodied Stories, Simple Values & Food for Narrative Transformation - Make it stand out Nayantara Sen addresses the crowd at an RFRS community event in December 2021. https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1af299dc-893b-47ba-8c73-03bff5e38730/murakoshi_RFRS_web-26+%281%29.jpg Journal - Embodied Stories, Simple Values & Food for Narrative Transformation - Make it stand out In her time at Real Food Real Stories, Nayantara lead the launch of our story workshop program, inviting the public into a story facilitation process to surface and explore personal stories tethered to our core narratives. https://www.realfoodrealstories.org/journal/decolonize-food-culture monthly 0.5 2023-01-31 https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/0a321a14-06c5-4dbc-b872-43efee8b93de/Around%2BThe%2BTable.png Journal - How Do We Decolonize and Reimagine Food Culture? - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/754ab28e-a041-488f-a9e3-1be44f9588b4/FoodStories_Canvas1_Revised.jpg Journal - How Do We Decolonize and Reimagine Food Culture? - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/768f07ed-5a9b-4d68-92ad-42f266c9f0d8/FoodStories_Canvas3_Revised.jpg Journal - How Do We Decolonize and Reimagine Food Culture? - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/878d21ed-cc7f-4a32-9c53-e33455172a80/Newsletter+image.png Journal - How Do We Decolonize and Reimagine Food Culture? - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/020a21ac-47df-4d40-8437-a718bc764656/FoodStories_Canvas2_Revised.jpg Journal - How Do We Decolonize and Reimagine Food Culture? - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/7a128ebf-ead3-4743-a905-5dd5098f155a/FoodStories_Canvas4_Revised.jpg Journal - How Do We Decolonize and Reimagine Food Culture? - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/f32006ad-8487-45da-9622-5631b1340cb9/kernels.jpg Journal - How Do We Decolonize and Reimagine Food Culture? - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.realfoodrealstories.org/journal/hungryears2021 monthly 0.5 2021-12-08 https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/544996ca-7cf5-4756-9f03-7d431990ee4d/CrystalWahpepah.png Journal - Reclaim Your Harvest Season with A Decolonized Playlist for Hungry Ears - Make it stand out Illustration of Chef Crystal Wahpepah by Kaitlin Strange https://www.realfoodrealstories.org/journal/cultural-strategies-of-abundance monthly 0.5 2021-12-08 https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1630689451980-DVPNYR8EARZJ25W257S0/Around+The+Table_banner3.png Journal - What is Cultural Strategy? And How To Seed, Feed & Feel Into A Worldview of Plenty - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.realfoodrealstories.org/journal/platforming-or-tokenizing-rfrs-and-white-supremacy-in-food-spaces monthly 0.5 2022-06-17 https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1624560621388-W9WL9RNJ2YPQLB4NVMGH/Around+The+Table.png Journal - Platforming or Tokenizing? RFRS and White Supremacy in Food Spaces - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1623974074529-OVZYUNZ1HUOAO3RJ9PIH/Frame+3.png Journal - Platforming or Tokenizing? RFRS and White Supremacy in Food Spaces - Make it stand out Nafy Flatley of TERANAGA with RFRS founder and storyteller facilitator, Pei-Ru Ko, at a June 2019 Real Food Real Stories Gathering. https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1623974323146-708W0HPZ3SP9X34XTV8S/Frame+4.png Journal - Platforming or Tokenizing? RFRS and White Supremacy in Food Spaces - Make it stand out In addition to working in the youth advocacy, education, and racial justice space, Stefani runs a food, lifestyle, and storytelling blog, Savor and Sage. Photo courtesy of Savor and Sage. https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1623975017000-DO992J8BM12XLD5IZDY9/Frame+7.png Journal - Platforming or Tokenizing? RFRS and White Supremacy in Food Spaces - Make it stand out From February through May of 2021, the Real Food Real Stories team undertook a holistic re-envisioning and strategic overhaul process to evaluate all aspects of the organization. https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1623975407917-RP33X2W28L1JP52GNLAV/Frame+5.png Journal - Platforming or Tokenizing? RFRS and White Supremacy in Food Spaces - Make it stand out Stefani picks nectarines and plums from a vendor at the Farmers’ Market. Photo courtesy of Savor and Sage. https://www.realfoodrealstories.org/journal/2021/6/3/ub4k9u5e5adzcycoztaiqu53tyhzc4 monthly 0.5 2022-03-17 https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1622763845793-WRJXPGKK96O4U2WA5C4M/Evolution+of+RFRS+Post.png Journal - Can Storytelling Transform Food Culture? An Evolving Purpose in a Year of Change - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1622765338825-TTGSUMMCMXTKD7J906IE/kayla_abe.png Journal - Can Storytelling Transform Food Culture? An Evolving Purpose in a Year of Change - Make it stand out Kayla Abe shares her story, alongside facilitator, Sadie Scheffer, in February of 2020 at RFRS’ last in-person event before the pandemic. https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1622764909394-LK78P7SYDGVS5FISEXFZ/Jovida_hiking.png Journal - Can Storytelling Transform Food Culture? An Evolving Purpose in a Year of Change - Make it stand out Jovida hikes in the Marin foothills with their beloved dog, Elmo. https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1622819073648-9TJ5HGNRZ5JK0BVTZEUN/Website_Event+Page_Roundtable2.png Journal - Can Storytelling Transform Food Culture? An Evolving Purpose in a Year of Change - Make it stand out Click to RSVP to our upcoming Community Roundtable. https://www.realfoodrealstories.org/journal/2020/11/25/hungry-earsa-podcast-playlist monthly 0.5 2020-11-25 https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1606334369929-XVTFCUK7B3R57VP042ZO/Crystal+Wahpepah_RFRS_Instagram+%281%29.png Journal - A Decolonized Thanksgiving Playlist https://www.realfoodrealstories.org/journal/2020/11/18/we-create-resilience-together monthly 0.5 2020-11-20 https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1605746014386-PCBZ1B8VE5U5BD3NLQ5Y/Untitled_Artwork+17.png Journal - We Create Resilience Together https://www.realfoodrealstories.org/journal/2020/9/15/unexpected-ripples monthly 0.5 2020-09-17 https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1600209914916-IPB0EITF7CDY2QY37Z8Z/IMG_5278.jpg Journal - Unexpected Ripples https://www.realfoodrealstories.org/journal/2020/7/31/one-chew-at-a-time monthly 0.5 2020-08-04 https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1596232584055-U3SD8Q793OXI9LHOYJIA/Copy%2Bof%2BSBF%2BFounder%2BPhoto%2B3.jpg Journal - One "Chew" at a Time https://www.realfoodrealstories.org/journal/2020/6/3/there-is-no-food-justice-without-racial-justice monthly 0.5 2020-06-03 https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1591219265913-O68WMSBJ9GLWTF5E2GE0/Frame+25.png Journal - There Is No Food Justice Without Racial Justice https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1591219336154-S4JC77G1CLZ5P18AWZHD/Frame+26.png Journal - There Is No Food Justice Without Racial Justice https://www.realfoodrealstories.org/journal/2020/2/25/welcome-our-new-executive-director monthly 0.5 2020-03-03 https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1582658481519-GYH3RF20ADK7G29OG8SD/Jo.Summer.Plum_2-01.png Journal - A Warm Welcome to our New Executive Director! Jovida enjoying a summer plum https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1582661092335-U1KM342PUUH0M8V2ZCOZ/Jovida_Signature.png Journal - A Warm Welcome to our New Executive Director! https://www.realfoodrealstories.org/journal/2019/9/12/a-note-on-letting-go monthly 0.5 2020-05-28 https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1568333202256-FG7GFW31N4NEEQQ4JBI3/Image+from+iOS.jpg Journal - A Note On Letting Go https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1568332752490-815GG54Z0W5E162IY1NT/Pei-Ru+Ko_Signature.png Journal - A Note On Letting Go https://www.realfoodrealstories.org/journal/2019/5/23/roasted-cabbages-with-duxelles-and-salsa-verde monthly 0.5 2020-05-28 https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1558669848473-5C5YL44V6X14CTHU0YRM/Airbnb_cabbages_duxelles.jpg Journal - Roasted Cabbages with Duxelles and Salsa Verde https://www.realfoodrealstories.org/journal/2019/5/13/growing-local-with-whole-foods-market monthly 0.5 2019-05-14 https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1557807148279-KO9WO8J4CVOU4T2JM1WK/70g_Mint+Chip+Gelato+on+the+Beach_1500x1500.png Journal - Growing Local with Whole Foods Market https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1557807137388-UWCBY1AAKQ8VVFG61Z0W/Open+Cacao+Bags_1650x2200.jpg Journal - Growing Local with Whole Foods Market https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1557807150700-E5WGO4DTVGTX0SJF3QZ1/TCHO+Source_Ghana_Bucket+of+Pods_1468x2200.jpg Journal - Growing Local with Whole Foods Market https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1557807348234-M527P5JCOCUC69EXACGP/Cakes+on+gray+sheet+FINAL.jpg Journal - Growing Local with Whole Foods Market https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1557807365875-4780FHA7XWCXENYZ4BYO/Hands+icing+cupcakesFINAL.jpg Journal - Growing Local with Whole Foods Market https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1557807620113-O6XUTW3QHR0FHFTIRU05/IMG_20180510_102728.jpg Journal - Growing Local with Whole Foods Market https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1557807620988-ST6M5YWCZ0UDADL26KIZ/Naia_showcase.jpg Journal - Growing Local with Whole Foods Market https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1557807684660-7AKJVY6WTDXRPYIDR23Y/Nona+Lim_Tomato+Thai_Basil_lunch.jpg Journal - Growing Local with Whole Foods Market - Image provided by Nona Lim https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1557807710961-1XXMKNE96OU9MZ1I1P2K/Nona+Lim_Turmeric+chicken_on+the+go.jpg Journal - Growing Local with Whole Foods Market https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1557807695569-A2JXKWUFJMNKIOE21Z8A/Tokyo+ramen+in+bowl_1018.jpg Journal - Growing Local with Whole Foods Market https://www.realfoodrealstories.org/journal/charu-sylvie-charles monthly 0.5 2019-01-10 https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1547083321391-EA5H5H7V97LYC3GYBMCD/1U6A8024.jpg Journal - A Charu Recipe from Sylvie Charles https://www.realfoodrealstories.org/journal/2018/8/15/round-jubilance monthly 0.5 2018-08-16 https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1534379446348-X5AAF8XFYSD9YLWWEG87/IMG_6891.JPG Journal - Round Jubilance https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1534379494427-SD24S0QGPR2I35JOFXJE/IMG_6901.JPG Journal - Round Jubilance https://www.realfoodrealstories.org/journal/2017/12/19/from-the-lens-of-an-intern monthly 0.5 2018-12-06 https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1513727916375-UUSO7VWBWTRFKR32J82S/unnamed.png Journal - From the Lens of an Intern https://www.realfoodrealstories.org/journal/2017/12/18/improving-the-food-system-one-bite-at-a-time monthly 0.5 2018-12-06 https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1513618336340-AZ1GBWQCPNDVN2KELNZF/image-asset.jpeg Journal - Improving the food system one bite at a time https://www.realfoodrealstories.org/journal/2017/12/18/homage-to-a-storyteller monthly 0.5 2017-12-18 https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1513618293029-LQQPE2NKGF686WXU4DOP/unnamed.jpg Journal - Homage to a Storyteller https://www.realfoodrealstories.org/journal/2017/11/27/spice-mama-supperclub-reflection monthly 0.5 2017-11-27 https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1511818520197-D8GP0PMB6UL42EBPNGFA/1U6A8075.jpg Journal - Spice Mama Supperclub Reflection https://www.realfoodrealstories.org/journal/2017/6/21/2017-community-reflection-4 monthly 0.5 2017-06-22 https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1498068308774-O1KFD21OB79VLDFSLWXY/image-asset.jpeg Journal - 2017 Community Reflection #4 https://www.realfoodrealstories.org/journal/2017/5/22/rfrs-storyslam-poster-competition monthly 0.5 2017-06-07 https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1495584598648-QG9JBTMBF4ENB2CDU0W2/2017+StorySlam.png Journal - 2017 RFRS StorySlam Poster Competition https://www.realfoodrealstories.org/journal/2017/5/1/the-distance-between-a-farmer-and-us monthly 0.5 2017-05-01 https://www.realfoodrealstories.org/journal/2017/2/8/2017-community-reflection-2 monthly 0.5 2017-02-13 https://www.realfoodrealstories.org/journal/2017/1/19/community-reflection-1 monthly 0.5 2017-02-08 https://www.realfoodrealstories.org/journal/2016/12/22/we-still-need-hands-a-reflection-for-holiday-meals monthly 0.5 2016-12-22 https://www.realfoodrealstories.org/journal/2016/11/10/community-letter-what-we-stand-for monthly 0.5 2016-11-10 https://www.realfoodrealstories.org/journal/2016/9/15/a-new-chapter-of-rfrs monthly 0.5 2016-09-15 https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1473952449842-KY6VXIIUC3IM67OVNL3L/image-asset.jpeg Journal - Quiet and Transformational https://www.realfoodrealstories.org/journal/2016/8/23/getting-my-hands-dirty monthly 0.5 2016-08-23 https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1471992547131-D4GV5IW6696DDHS3D2N1/image-asset.jpeg Journal - Getting My Hands Dirty https://www.realfoodrealstories.org/journal/2016/6/8/your-listening-is-the-grail-the-sword-the-ring monthly 0.5 2016-06-10 https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1465452948410-5Y86535QKEN4OW5804DI/image-asset.jpeg Journal - Your Listening is The Grail, The Sword, The Ring June 2016 Sunset Magazine https://www.realfoodrealstories.org/journal/2016/2/26/a-listeners-story monthly 0.5 2016-02-26 https://www.realfoodrealstories.org/journal/2015-holiday-guide monthly 0.5 2015-12-16 https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1449683687171-MK7OEJI69EVEUW0T3PBV/image-asset.jpeg Journal - 2015 Holiday Guide https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1449790067041-OETIVCFGTM2RBK7RUCR4/BiRite-HOLIDAY-2015-Grocery-004-226x800.png Journal - 2015 Holiday Guide - BI-RITE Public Label Public Label Tuscan Style Olive Oil is great for dressing, dipping, and finishing. Made from olives grown in Templeton, CA and Monterey, CA. https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1449790808310-Y4AXEZOFFOTXBOBML1MH/golden+state+cider.png Journal - 2015 Holiday Guide - Golden State Cider A cider that honors the diverse apple variety of California. Total crowd-pleaser! Check out here. https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1449791439919-LQJTOY44AKRB52KBL42E/redbaycoffee.png Journal - 2015 Holiday Guide - Red Bay Coffee Single origin coffee with a social mission roasted in Oakland, CA. Find them here. https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1449791682852-T53RXVTW2UHULC8QX9KT/devoto.png Journal - 2015 Holiday Guide - Devoto Orchards Cider A delicious celebration of the biodiversity that Devoto Orchards was founded upon. https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1449791888438-0HI7UPCC0RFE54OFYTEP/joseybakerbread.png Journal - 2015 Holiday Guide - Josey Baker Bread Chewy country sourdough, freshly baked in SF that morning! Perfect with avocado and a sprinkle of salt. https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1449792018530-U10MFZSYH99E7QWZM3XC/gypsy.png Journal - 2015 Holiday Guide - Gypsy Fish Company Best smoked salmon & Sockeye salmon portions we know! Directly from Bristol Bay, Alaska. For delivery over $125 look here. For smaller quantities look here. https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1449792871696-04RL13CGYYBIYSCNZIO5/community.png Journal - 2015 Holiday Guide - Community Grains Comfort food that celebrates local grain economies! https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1449792347995-QKKILNWUNC10XY6W9A3T/pieranch.png Journal - 2015 Holiday Guide - Pie Ranch Pies The namesake of this beautiful piece of land is a delicious celebration of all Pie Ranch has to offer. https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1449867096195-FIALT15C0XDAWH5WO3WN/missionpie.png Journal - 2015 Holiday Guide - Mission Pie It's hard to have only one piece of Mission Pie. Place orders here! https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1449793386382-EWKPF80QWYQERA8Z8BCC/lonely.png Journal - 2015 Holiday Guide - Lonely Mountain Farm Beautiful produce, herbs, and beans. Find them as a CSA or at the Cuesa Farmer's Market on Thursdays and Saturdays. https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1450137555286-DTWX7V5JIPESDYF8WT2O/rootdownfarm.png Journal - 2015 Holiday Guide - Root Down Farm Chicken & pork raised with love in Pescadero. https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1449867167176-WK9XY6OPPYSFXLRVVM1W/localbutcher.png Journal - 2015 Holiday Guide - The Local Butcher Shop From sausage-making to poultry butchery, The Local Butcher Shop will teach you everything you need to know about delicious, thoughtfully-sourced meat. More info here. https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1450127135088-FYLUMSO68SJ33N4ILB67/butcher.png Journal - 2015 Holiday Guide - Prather Ranch Meat Co. Basic Butcher Box Basic Butcher’s Box is great for families trying to add more high quality sustainable meats to their diet.   https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1449792670205-6JFKAWX28YVN4YD3F6BK/zellas.png Journal - 2015 Holiday Guide - Zella's Soulful Kitchen Want a stress-free meal? Get your dinner catered by Dionne Knox of Zella's! https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1449794444737-QNAKZ45AE5AEX2NIJ4WO/realmiss.png Journal - 2015 Holiday Guide - Real Miss Ollie's Catering Delicious Caribbean food made in Oakland. https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1449793967711-RICN43FIWJLVV4CGRV9B/outerlands.png Journal - 2015 Holiday Guide - Outerlands Restaurant Gift Card A community-hub in the Outer Sunset with a delicious menu! Gift cards here! https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1450127820299-8BXBG6O4QT7IR9SUNDDN/trounormand.png Journal - 2015 Holiday Guide - Trou Normand Restaurant Gift Card An extensive charcuterie board is just the beginning of the thoughtfully curated meals and spirits offered at Trou Normand. Get a gift card here! https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1450123873926-6WZJYKJR34WH0XCM5056/goodeggs.png Journal - 2015 Holiday Guide - Good Eggs Gift Card Know someone who would appreciate getting the farmer's market delivered to their door? Get a gift card here! https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1449791021148-IJUDYAL9HA0FER6M6PA0/civil+eats.png Journal - 2015 Holiday Guide - Civil Eats Subscription Gift a subscription to the leading online publication for compelling stories around sustainable agriculture. Civil Eats is a great way to stay engaged in the conversation! https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1449795144346-MCPXYX0VOH6W5XQE8Z6E/greens.png Journal - 2015 Holiday Guide - Greens Cookbook A classic celebration of the Bay Area's vegetarian darling, Greens Restaurant. https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1449793686476-ZOXLILKZ2OVKD2R7M9ZF/post.png Journal - 2015 Holiday Guide - Post Recipe Book Delicious seasonal recipes inspired by produce grown on POST-protected farms. https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1449794952666-Z9F9SC5TZ7ZIV4TEO525/biriteeatgoodfood.png Journal - 2015 Holiday Guide - Bi-Rite's Eat Good Food Bi-Rite's tribute to cooking and eating well with those you love. Get a copy here. https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1449855555748-0Y8ZEEMHLQLECD1YQXPZ/afrovegan.png Journal - 2015 Holiday Guide - Afro-Vegan James Beard Award-winning Chef Bryant Terry masters the art of flavorful combinations in this cookbook. If you've been trying to convince an omnivore that eating vegan can be incredibly delicious, here's a good place to start! https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1450130696935-L4EVQIFDSRWEOIG1HG11/annalappes.png Journal - 2015 Holiday Guide - Diet For A Hot Planet In this ground-breaking book, Anna Lappé exposes another hidden cost of our food system: the climate crisis. Buy her book here.     https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1450130099743-0HDVKREANRSP9L773DTJ/RFRSrecipe.png Journal - 2015 Holiday Guide - RFRS 2015 Recipe Booklet Become a RFRS Founding Donor and give over $50 and receive our first recipe booklet with 7 mouth-watering recipes from our stellar storytellers and chef partners hailing from Greens Restaurant, Bryant Terry, Zella’s Soulful Kitchen, Nana Joes Granola, and more. Available only during this campaign! https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1449797341290-2JPNOSMVTF3XHE4JDW5T/nanajoes.png Journal - 2015 Holiday Guide - Nana Joes Granola Give the gift of GF, vegan granola! https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1449796312505-I6PSZ5VZ3QZTQHO7EWE3/lacocina.png Journal - 2015 Holiday Guide - La Cocina Gift Box A delicious collaboration between the women entrepreneurs of La Cocina. https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1449797055837-NAWEY8X2VKZZSBLWC8OK/altereco.png Journal - 2015 Holiday Guide - Alter Eco Chocolates Thoughtfully-sourced chocolates for every occasion! https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1450124216770-YURLCHJUR3XQ15529008/almanacbeer.png Journal - 2015 Holiday Guide - Almanac Beer T-Shirt Celebrate a uniquely Northern Californian brewing company by proudly sporting their t-shirt! https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1449797956214-CJJOB1CS4N2MYUKNZT9A/bonnydoon.png Journal - 2015 Holiday Guide - Bonny Doon Wine Delicious Biodynamic wine from Pescadero! https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1450127446592-1833RNKORYJC5WDD7EJB/broccellars.png Journal - 2015 Holiday Guide - Broc Cellar Wine Club Membership Flavorful microlot-production wines. A membership includes two shipments of ~6 bottles, free tastings, member-only events, a 15% discount on additional wine purchases (20% on a case) and half-off tickets for the annual summer Broctacular party. https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1450128268226-FONMKLL7G6HLEPBSVFTG/donkey%26goat.png Journal - 2015 Holiday Guide - Donkey & Goat Wine Club Membership Click here to get a membership! Membership includes: Three shipments per year – February, May and September, weather permitting 15% or 20% discount on all wine purchases including club orders Two complimentary tickets to each of our New Release Parties Invitations to Donkey & Goat exclusive events Complimentary tasting for you and a guest in our Tasting Room Priority allocations on limited availability wines Special library offerings of vintage verticals and large format bottles https://www.realfoodrealstories.org/journal/2015/12/5/people-as-medicine-gathering-as-activism monthly 0.5 2015-12-05 https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1449341698656-TLXHSX2PIJNPTMHCLO7D/IMG_8341.jpg Journal - People as Medicine : Gathering as Activism photo Blair Randall By taking the time to convene, listen to each other, and build relationships, we can bring trust and authenticity back into our relationships and our food systems. https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1449342438426-JKS1HUAN9564ZOYX275C/image-asset.jpeg Journal - People as Medicine : Gathering as Activism photo Pei-Ru Ko RFRS curates many forms of gatherings, including supper clubs, large picnics, and “Digestifs.” https://www.realfoodrealstories.org/journal/2015/9/23/all-about-scrapple monthly 0.5 2015-09-29 https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1443406245294-EH4G56PR5SM6IYRBDTDC/ScrappleTLBS.jpg Journal - The Local Butcher Shop: A Scrapple Story Photo by The Local Butcher Shop https://www.realfoodrealstories.org/journal/2015/7/31/cheers-to-one-year monthly 0.5 2015-08-04 https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1438660510776-553ADLB90JB2AICL94D0/image-asset.jpeg Journal - Cheers to One Year! https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1438611420684-T8ZU6OV92TTG0JFBF1EK/image-asset.jpeg Journal - Cheers to One Year! Graphic recorded by Lily Laurence https://www.realfoodrealstories.org/journal/2015/7/14/rfrs-recipes-the-local-butcher-shops-butcher-hash monthly 0.5 2015-07-14 https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1436908641060-XMP1TMJXH3C398HUZL20/image-asset.jpeg Journal - RFRS Recipes: The Local Butcher Shop’s Butcher Hash Photography by Henrik Meng https://www.realfoodrealstories.org/journal/2015/6/16/hgmlyiycrf9l7tvk19vuxwoh6a3ht4 monthly 0.5 2015-06-18 https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1434508416505-EV0BBTJHTIYMUCB7D3V4/image-asset.jpeg Journal - RFRS Recipes: Black Bean Chili https://www.realfoodrealstories.org/journal/2015/5/3/cyjlif2ez06w5rkcl57bf4tznrqr6x monthly 0.5 2015-05-08 https://www.realfoodrealstories.org/journal/2015/3/18/real-food-real-stories-the-story-part-two monthly 0.5 2015-04-20 https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1429555594056-MT7EKZAT6P2JVHPZ7XJZ/image-asset.jpeg Journal - Real Food Real Stories: The Story (Part Two) https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1429555637070-RGF179FLQF9E0N18KOPI/image-asset.jpeg Journal - Real Food Real Stories: The Story (Part Two) https://www.realfoodrealstories.org/journal/2015/3/7/real-food-real-stories-the-story-part-one monthly 0.5 2015-03-14 https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1425769860522-6RYXM05WCZQZVGYSVFRP/image-asset.jpeg Journal - Real Food Real Stories: The Story (Part One) https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1426112473397-Z7YG82VBUMNN9DZSE8NR/_DSC4340.jpg Journal - Real Food Real Stories: The Story (Part One) Michelle Pusateri sharing her stories at RFRS' second Supper Club https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1426113233817-CFXU90VR4OEY73PNOC5N/image-asset.jpeg Journal - Real Food Real Stories: The Story (Part One) https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1425769799037-BQVBM9VYIS6JU5GFROD4/image-asset.jpeg Journal - Real Food Real Stories: The Story (Part One) https://www.realfoodrealstories.org/journal/category/Gatherings monthly 0.5 https://www.realfoodrealstories.org/journal/category/Around+The+Table monthly 0.5 https://www.realfoodrealstories.org/journal/category/Test+Kitchen monthly 0.5 https://www.realfoodrealstories.org/journal/tag/listening monthly 0.5 https://www.realfoodrealstories.org/journal/tag/storytelling monthly 0.5 https://www.realfoodrealstories.org/journal/tag/Seeds monthly 0.5 https://www.realfoodrealstories.org/journal/tag/Organizational+Learnings monthly 0.5 https://www.realfoodrealstories.org/journal/tag/Culture+Change monthly 0.5 https://www.realfoodrealstories.org/journal/tag/Pop+Culture monthly 0.5 https://www.realfoodrealstories.org/journal/tag/Abundance monthly 0.5 https://www.realfoodrealstories.org/journal/tag/real+food monthly 0.5 https://www.realfoodrealstories.org/journal/tag/Food+Culture monthly 0.5 https://www.realfoodrealstories.org/journal/tag/vulnerability monthly 0.5 https://www.realfoodrealstories.org/journal/tag/Embodiment monthly 0.5 https://www.realfoodrealstories.org/journal/tag/cider monthly 0.5 https://www.realfoodrealstories.org/journal/tag/Decolonize monthly 0.5 https://www.realfoodrealstories.org/journal/tag/holidays monthly 0.5 https://www.realfoodrealstories.org/journal/tag/Storytelling monthly 0.5 https://www.realfoodrealstories.org/journal/tag/step+out monthly 0.5 https://www.realfoodrealstories.org/journal/tag/Cultural+Strategy monthly 0.5 https://www.realfoodrealstories.org/journal/tag/Food+System monthly 0.5 https://www.realfoodrealstories.org/journal/tag/Narrative+Strategy monthly 0.5 https://www.realfoodrealstories.org/journal/tag/wine monthly 0.5 https://www.realfoodrealstories.org/journal/tag/Liberation monthly 0.5 https://www.realfoodrealstories.org/food-as-healing daily 0.75 2018-06-25 https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1528238460493-MGEAAQ8YJVNZ515TR6KJ/Karen+Leibowitz+AAM+RFRS+Final+%286-2-18%29+%281+of+7%29+%281%29.jpg Food As Healing https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1528238712338-CDIX47ZDU0RSBF27PTP5/Navina+Khanna+AAM+RFRS+Final+%286-2-18%29+%283+of+7%29+%281%29.jpg Food As Healing https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1528239094514-UN1J7ER1HBSHPWD5HZVC/Nik+Sharma+AAM+RFRS+Final+%286-2-18%29+%284+of+7%29+%281%29.jpg Food As Healing https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1528239390598-K1U412WAJ2KWC32LXGEP/Pei-Ru+Ko+AAM+RFRS+Final+%286-2-18%29+%285+of+7%29+%281%29.jpg Food As Healing https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1528241998241-JXWVA2FNVSGJV1YSN75U/Sana+Javeri+Kadri+AAM+RFRS+Final+%286-2-18%29+%287+of+7%29+%281%29.jpg Food As Healing https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1528242229825-WRWV11SHXARL7Z09FTEP/Stephen+Satterfield+AAM+RFRS+Final+%286-2-18%29+%282+of+7%29+%281%29.jpg Food As Healing https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1528243630166-Y5U457IBSWERPVOJFB0E/Sylvie+Charles+AAM+RFRS+Final+%286-2-18%29+%286+of+7%29+%281%29.jpg Food As Healing https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1528243673917-YD56S54WQMA16VY9ARWK/Circle-black-large.png Food As Healing https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1529002014956-MFY71OV7KKWP5QG7H29O/FoodasHealing_banner_v2.png Food As Healing https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1528238263331-I1P8GCIW9ZI7ZHPK7SRW/Karen+Leibowitz+AAM+RFRS+Final+%286-2-18%29+%281+of+7%29+%281%29.jpg Food As Healing - Karen Leibowitz Portrait by: Brenton Gieser https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1528238833152-O42CFVJKNODKWKSXZ4RS/Navina+Khanna+AAM+RFRS+Final+%286-2-18%29+%283+of+7%29+%281%29.jpg Food As Healing Portrait by: Brenton Gieser https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1528239024360-CPCU77RGC3U64IXYGO6O/Nik+Sharma+AAM+RFRS+Final+%286-2-18%29+%284+of+7%29+%281%29.jpg Food As Healing Portrait by: Brenton Gieser https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1528239323727-SO7IBHI9PB56MYU09RWF/Pei-Ru+Ko+AAM+RFRS+Final+%286-2-18%29+%285+of+7%29+%281%29.jpg Food As Healing Portrait by: Brenton Gieser https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1528241745811-AY6AF7E8IVJNCMV4XZS4/Sana+Javeri+Kadri+AAM+RFRS+Final+%286-2-18%29+%287+of+7%29+%281%29.jpg Food As Healing Portrait by: Brenton Gieser https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1528242184857-KADFWDB1J3J5TUIAEAVN/Stephen+Satterfield+AAM+RFRS+Final+%286-2-18%29+%282+of+7%29+%281%29.jpg Food As Healing Portrait by: Brenton Gieser https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1528242347567-KWDP3XVP6U5NID10QPCT/Sylvie+Charles+AAM+RFRS+Final+%286-2-18%29+%286+of+7%29+%281%29.jpg Food As Healing Portrait by: Brenton Gieser https://www.realfoodrealstories.org/podcast/episode daily 0.75 2020-03-03 https://www.realfoodrealstories.org/podcast/episode/2020/3/3/dru-rivers-of-full-belly-farm monthly 0.5 2020-03-09 https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1583259149900-RVP2Q6MPIIL0Z51RIDNE/Dru+Rivers_208_The+Curious+Eater.png podcast episodes - 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From Storyslam 2021: Recipes for Resilience—A Benefit for our Food Community Thank you to everyone who joined us for Storyslam 2021: Recipes for Resilience on March 25th. https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1618605999835-YS2MGXG9INFR2MZAR4EK/image-asset.png Storyslam 2021 Stories - Live! From Storyslam 2021: Recipes for Resilience—A Benefit for our Food Community Thank you to everyone who joined us for Storyslam 2021: Recipes for Resilience on March 25th. https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1618606180628-WMZNLQYN1Q49BTKSCHUO/image-asset.png Storyslam 2021 Stories - Herbalist Sage LaPena | Storyslam 2021 Sage LaPena, a Certified Clinical Herbalist and teacher specializing in both traditional Native American and Western herbal traditions, has worked with local medicine people from her tribe, California’s Northern Wintu, and neighboring tribes (Maidu, Miwok, Pomo and Karuk) since childhood. Lead herbalist at Mountain Thistle Botanicals and Consultation, Sage is also a consultant to several central California tribes and Native museums concerning TEK, ethnobotany, regalia making and holistic healthcare. Sage is currently seeing patients as part of the Healing Ways Program at Sacramento Native American Health Center, leading Plant Walks on Urban Herbalism and teaching classes on Traditional Native American and Western Herbalism. https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1618605938153-S4G4K5CZRXADUU9OGJ89/image-asset.png Storyslam 2021 Stories - Vinny Eng | Organizer & Sommelier | SF New Deal Vinny Eng is a community organizer. Most recently, he joined the efforts of SF New Deal – a rapid relief effort formed in response to COVID-19. The organization provides financial support for local small businesses who provide meals to San Francisco residents facing food insecurity. To date, SF New Deal efforts have delivered over 1.5 million meals and disbursed over $15 million. Vinny is also an award winning wine director and general manager and was named a Food and Wine Magazine Sommelier of the Year in 2019. He has presented at the Greenlining Institute, the Museum of Food and Drink, the Smithsonian Institute, and the California Department of Justice. Propelled by the loss of a loved one due to police violence, he is part of a number of coalitions working to repair harm, heal trauma, and restore communities. Vinny believes in a future where love prevails, where every one can live as whole beings and all are treated with care and dignity. https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1618606119206-YO1XZZ67NU8FU7QM2EQV/image-asset.png Storyslam 2021 Stories - Shepherd Ruthie King | Storyslam 2021 Ruthie King is a shepherd and firefighter based out of Mendocino County. Headwaters, her grazing operation, consists of 80 sheep and two donkeys who produce meat, wool, and hides. The flock is more than just for production, they graze land throughout Mendocino for fire fuel reduction and soil fertility. Ruthie's operation is a part of a farming collective at Ridgewood Ranch called the New Agrarian Collective which she helped found, and is closely associated with the training program she helped to start in 2013, the School of Adaptive Agriculture. Ruthie works seasonally, shearing sheep for flocks around Northern California, harvesting her own animals for meat, working the lambing barns at UC Hopland, and fighting fires during the fire season. https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1618606269773-OHO9J05GGA8FEPCZMC8M/image-asset.png Storyslam 2021 Stories - Chef Sarah Kirnon | Storyslam 2021 Sarah Kirnon is a West Indian chef. After years honing her craft in kitchens on both sides of the pond, Sarah opened Miss Ollie's in 2012, a farm-to-table Afro Caribbean restaurant in Oakland, CA. Miss Ollie's was named a 'Top 100 Restaurant' and garnered regional and worldwide accolades in countless newspaper reviews, magazine profiles, television shows, and films. In 2020 the COVID pandemic devastated the hospitality industry and Miss Ollie's was not spared the consequences of forced closures and social distancing guidelines. In 2021 Miss Ollie's will transition to Sanctuary, a non-profit incubator for Black chefs, artists, musicians, and other creators. https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1618606348985-9HXBSMYJW1CM8DU8XG7R/image-asset.png Storyslam 2021 Stories - Organic Farmer Rudy Jimenez | Storyslam 2021 Rudy Jimenez is a third generation organic farmer and artist. Growing up in the Salinas Valley, Rudy was inspired by his parents, who had worked on conventional farms for 30 years. Rudy paired this wealth of experience with his entrepreneurship skills to found Green Thumb Organics Farms in 2015. A graduate of the Agriculture Land Base Association (ALBA), he now grows five acres of certified organic produce in San Juan Bautista. Green Thumb Organics currently serves farmers markets in San Francisco and Berkeley. In addition to farming, Rudy offers wellness and health educational workshops via Urban Arts Collaborative. Together, they serve local families and youth, including the formerly incarcerated and migrant community, to promote healthy eating habits, lift up food production and preparation as a form of artistic expression, develop entrepreneurial skills, and advocate for the community. https://www.realfoodrealstories.org/recent-seasonal-gathering-storytellers-indigenous-foodways daily 0.75 2021-08-17 https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1611962827541-OZJXJPV7HHXTH74WJZ4J/Group+6.png Recent Seasonal Gathering Storytellers: Indigenous Foodways - Corrina Gould Sogorea Te’ Land Trust https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1611962827541-OZJXJPV7HHXTH74WJZ4J/Group+6.png Recent Seasonal Gathering Storytellers: Indigenous Foodways - Corrina Gould Sogorea Te’ Land Trust https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1611962824328-916VLAD0DY8KN136C1TY/Group+7.png Recent Seasonal Gathering Storytellers: Indigenous Foodways - Burrell Jones Tolani Lake Enterprises https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1611962821339-ZYSHO6T8B5LK167GNOO7/Group+8.png Recent Seasonal Gathering Storytellers: Indigenous Foodways - Crystal Wahpepah Wahpepah’s Kitchen https://www.realfoodrealstories.org/featured-seasonal-gathering-grief-medicine daily 0.75 2021-06-02 https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1621890554976-3RZAEVTWX9N8CWN52I6V/Gabriela.png Featured Seasonal Gathering: Grief Medicine - Gabriela Álvarez-Martinez Founder of Liberation Cuisine, Chef, Activist & Herbalist-In-Training https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1621890554976-3RZAEVTWX9N8CWN52I6V/Gabriela.png Featured Seasonal Gathering: Grief Medicine - Gabriela Álvarez-Martinez Founder of Liberation Cuisine, Chef, Activist & Herbalist-In-Training https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1621888132224-TA5ALV4B2N7TJ8AUS7N4/YanaGilbuenaHeadshot.jpg Featured Seasonal Gathering: Grief Medicine - Yana Gilbuena Critically Acclaimed Chef, Founder of SALO Series, & Death Doula-In-Training https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1621888113062-KLOP7TCS85O24MP3SKLS/healthyish-gabriela-lede.jpg Featured Seasonal Gathering: Grief Medicine - Gabriela Álvarez-Martinez, Founder of Liberation Cuisine, Cook & Herbalist-In-Training Gabriela Álvarez-Martinez is a student of food and people. After studying Community Health at Brown University, she shifted gears and enrolled in the Natural Gourmet Institute, where she trained as a health-supportive chef. She has cooked throughout the United States; building community in Brooklyn, upstate New York, and Puerto Rico. After six years of running Liberation Cuisine, a catering business she founded in 2015, Gabriela is incorporating more storytelling and now uses digital media to engage people in relating to food and herbs as medicine. Gabriela also consults with restaurants to develop culturally authentic and earth-based menus. https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1621890972654-0Y9YPCFS8LB1YHIERFQS/Gail%252BMyers%252B%25252C%252BBoard%252BPresident.jpg Featured Seasonal Gathering: Grief Medicine - Dr. Gail P. Myers Organizer, Urban Farmer, Cultural Anthropologist & Co-Founder of Farms to Grow, Inc. https://www.realfoodrealstories.org/grief-medicine daily 0.75 2021-07-08 https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1625696768535-4VF1G6T9K7VHMTMFR9QF/image-asset.png Grief Medicine - Dr. Gail Myers of Farms to Grow https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1625696768535-4VF1G6T9K7VHMTMFR9QF/image-asset.png Grief Medicine - Dr. Gail Myers of Farms to Grow https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1625696825894-D9Y3OY2YHFL196ZIH4R8/image-asset.png Grief Medicine - Yana Gilbuena of SALO Series https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1625696932593-MJZXQ6M77FE7VH1U8ZEM/image-asset.png Grief Medicine - Gabriela Álvarez-Martinez of Liberation Cuisine https://www.realfoodrealstories.org/featured-gathering-future-of-plenty daily 0.75 2021-08-17 https://static1.squarespace.com/static/53ebf479e4b074443ab35526/t/611c08cbdb50fe4738a4990b/1629226063274/ Featured Gathering: Future of Plenty https://static1.squarespace.com/static/53ebf479e4b074443ab35526/611c0435c9f5ee210295f279/611c044fb0f68678f666b17e/1629226063274/ Featured Gathering: Future of Plenty https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1629226467719-XPB0H1RPJPFEFBNGP6TB/image-asset.png Featured Gathering: Future of Plenty - A. Breeze Harper Scholar, Author, Activist & Editor of Sistah Vegan https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1629226554243-9ZSKDMWP44ZL9SVOM73L/Group+631.png Featured Gathering: Future of Plenty - Pei-Ru Ko Story Doula, Writer & Real Food Real Stories Founder https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1629226597572-GA2Z1CVQ8XQNC47YXRVY/Group+632.png Featured Gathering: Future of Plenty - Fabiola Santiago Oaxaqueña Zapoteca Chef & Creator of Mi Oaxaca https://www.realfoodrealstories.org/the-local-butcher-shop daily 0.75 2017-03-04 https://www.realfoodrealstories.org/storyteller-survey daily 0.75 2019-05-23 https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1538086116389-PDEIO88MJN83KJH4X1UI/RFRS_StorySlam_2017_382.jpg Storyteller Survey Photo by Julia Zave https://www.realfoodrealstories.org/naomi-starkman-of-civil-eats daily 0.75 2017-03-04 https://www.realfoodrealstories.org/dionne-knox-of-zellas-soulful-kitchen daily 0.75 2019-01-07 https://www.realfoodrealstories.org/michelle-pusateri-of-nana-joes-granola daily 0.75 2018-12-06 https://www.realfoodrealstories.org/dinner-bell-farm daily 0.75 2017-03-04 https://www.realfoodrealstories.org/christopher-wang-of-gypsy-fish-company daily 0.75 2017-03-04 https://www.realfoodrealstories.org/martin-reed-of-two-fish daily 0.75 2017-03-04 https://www.realfoodrealstories.org/rootdownfarm daily 0.75 2017-03-04 https://www.realfoodrealstories.org/partner-survey daily 0.75 2016-10-06 https://www.realfoodrealstories.org/joannlo daily 0.75 2018-12-06 https://www.realfoodrealstories.org/volunteer daily 0.75 2021-07-26 https://www.realfoodrealstories.org/volunteer-intake daily 0.75 2021-01-27 https://www.realfoodrealstories.org/listener-survey daily 0.75 2017-09-28 https://www.realfoodrealstories.org/fibershed daily 0.75 2017-03-04 https://www.realfoodrealstories.org/2017storyslam daily 0.75 2019-01-28 https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1501605618958-0S8CRGHGW9L0BKVJJNYV/RFRSposterfinal.jpg 2017 Benefit Story Slam https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1503333947953-NGF81OMUUW5MRIDBPNFE/static1.squarespace.jpg 2017 Benefit Story Slam https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1501870162890-SEFQL11ESHGWBLI1KL20/Laurence+Jossel+1.jpg 2017 Benefit Story Slam https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1504741389565-BWIG2D79XVHVB9E0EWFN/Rebecca+King+2.jpg 2017 Benefit Story Slam https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1500481873823-ZBKQCPO1ZGG07ICW1VAZ/Keba+Konte.jpg 2017 Benefit Story Slam Write here... https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1503420658094-A53C3AZBN2O005K1VBFJ/Hale_YoniLevy_LoResBW.jpg 2017 Benefit Story Slam 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https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1499813460986-IGNTI52TSEW90GUGSFYQ/image-asset.png 2017 Benefit Story Slam https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1505234643678-RAZ8SB61Q3CJ8LDPUFDW/10497489_752419221499299_1813611681761977046_o.png 2017 Benefit Story Slam https://www.realfoodrealstories.org/podcast daily 0.75 2022-05-26 https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1546896284471-F57E3KZUL1PWXTF7GIX9/The+Curious+Eate_web+banner-02.png The Curious Eater https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1558217299792-4L9AA2EK5JPVP0EIR508/True-Wellth-Podcast-Apple.png The Curious Eater https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1558217280701-AGI5TZJLPSKAEU0CWOHN/listen+on+google+sized.png The Curious Eater https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1558217288702-C4L9RCVTKQVEX7N9R82W/Listen-on-Spotify-badge-button+%281%29.png The Curious Eater https://www.realfoodrealstories.org/storyslam-2018 daily 0.75 2018-09-28 https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1533662505819-8DS1VJO09RH8UP5D0HPW/StorySlam2018_webpage.jpg StorySlam 2018 https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1538158216237-JUR8SITOULL3QNZBYR7D/pixel_storytellers.gif StorySlam 2018 https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1536270645625-7W01QDIXBM0CUI92Q4ML/Francis+Ang.png StorySlam 2018 FRANCIS ANG Pinoy Heritage Francis Ang is the chef/owner of Pinoy Heritage, a Filipino pop-up restaurant. Having spent more than a decade in the kitchens of Gary Danko, Fifth Floor, Dirty Habit and Taj Campton, Francis has been recognized in Zagat’s “30 Under 30” and as a 2018 SF Chronicle Rising Star Chef. Francis’ mission for Pinoy Heritage is to exhibit the evolution of traditional Filipino flavors, through his culinary researches focusing around California produce. https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1536270758362-H5D52991P8ZVFRLK696I/Stuart+and+Nicole.png StorySlam 2018 STUART BRIOZA + NICOLE KRASINSKI State Bird Provisions Stuart Brioza and Nicole Krasinski are the Chef/Owners of State Bird Provisions and The Progress in San Francisco. After helming the kitchen at legendary restaurants, Tapawingo in Ellsworth, Michigan and San Francisco institution, Rubicon, Stuart and Nicole opened the award-winning State Bird Provisions on December 31st, 2011. In December of 2014, Stuart and Nicole opened sister-restaurant, The Progress, to critical acclaim. By following their own style, they are committed to changing perceptions around dining and service. They are driven to consistently provide a unique environment where people can expect interesting food, distinctive wines, and meaningful service. To do this, they remain focused on, support and respect the foundations of their businesses: their staff and purveyors. Most recently Stuart and Nicole released State Bird Provisions: A Cookbook with writer JJ Goode and Ten Speed Press. https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1536270895127-89BH3SRTQ1ZAOYBQXUFC/Amisha+Gurbani.png StorySlam 2018 AMISHA GURBANI The Jam Lab Born and raised in the foodie and cultural capital Mumbai India, Amisha brings a cosmopolitan flair to her food endeavors. As a working engineer, with a Master’s degree in Computer Science from University of Southern CA, Amisha’s restless curiosity for the culinary arts, has led her down the entrepreneurial path to Jam Lab jams, focusing on unique flavor combinations with only in season and organic fruit. Jam Lab kick started her passion for recipe development, and further explorations into unique combinations, utilizing her Indian Gujarati heritage with the seasonal bounty of California, showcasing her recipes on her food blog. Her multi-cultural background has been instrumental in frequent collaborations with brands such as Williams Sonoma, Sur La Table, Sunset Magazine, Bakefeed Magazine and Feedfeed etc. Amisha currently resides with her husband and two kids in Nothern CA. https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1536271057470-M3XKWLWQSNXBVY8SJ203/Leslie+Jonath.png StorySlam 2018 LESLIE JONATH Feed Your People Leslie Jonath has over 20 years experience in creative services, content creation, and book publishing. She is founder and creative director of Connected Dots Media, where she creates branded and original content. She is also the author of numerous cookbooks and kids books including Postmark Paris (winner of the Book Builder’s Gold Award) and Bee & Me, New York Times Bestseller, Love Found, Foraged Art, and most recently Feed Your People: Big-Batch, Big-Hearted Cooking and Recipes to Gather Around which she did in collaboration with the non-profit 18 Reasons. Other food books she produced include The Pleasure of Slow Food with Corby Kummer; Fields of Plenty with Michael Ableman and a other cause-related projects like From Our House to Yours to benefit Meals on Wheels of San Francisco. Before founding Connected Dots Media, she was an editor and a Creative Director at Chronicle Books for 18 years where she conceptualized, produced custom projects for brands, retailers and cultural institutions. https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1536271169104-CLIQ5028615OI8K10R77/J+Kenji+Alt+Lopez.png StorySlam 2018 J. KENJI LOPEZ-ALT The Food Lab J. Kenji López-Alt is the author of the New York Times Best-Selling cookbook "The Food Lab: Better Home Cooking Through Science," the Chief Culinary Consultant at Serious Eats, and the Chef/Partner of Wursthall in San Mateo, CA. He lives in San Mateo with his wife Adriana, his daughter Alícia, and their two dogs, Jamón and Shabu. His first book, The Food Lab: Better Home Cooking Through Science is available now. At nearly 1,000 pages with over 300 foolproof recipes, it's a grand tour of the science of cooking explored through popular American dishes, illustrated in full color with thousands of photographs, charts, graphs, and do-at-home experiments. https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1536271331735-W6Z52YRRYXXM3OQQF5SC/Fernay+McPherson.png StorySlam 2018 FERNAY MCPHERSON Minnie Bell's Soul Movement A native of San Francisco, Fernay began her culinary journey with Minnie Bell's catering and teaching youth cooking classes in the Fillmore district of SF. Partnering with La Cocina, Urban Solutions and Main Street Launch, Fernay has grown her business through roving pop-ups and by catering to big companies. In 2017, Fernay was chosen as one of SF Chronicle Rising Star Chefs. Minnie Bell's currently has a home inside The Public Market Emeryville. https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1536271410406-MGLT3U6XC5FO8AJDWWAQ/Neka+Pasquale.png StorySlam 2018 NEKA PASQUALE Urban Remedy Neka Pasquale L.Ac. MS is a licensed Acupuncturist, Author and the Founder of Urban Remedy. She created Urban Remedy as a natural evolution of her passion for health and healing and living a lifestyle with “food is healing” as her mantra. Growing up in the farm-to-table culture of Northern California, Neka was inspired by people who care about what they eat and who strive to eat for health as well as pleasure. In her private practice of over a decade, Neka combined acupuncture and Chinese medicine with cutting-edge nutrition and lifestyle modifications to heal, balance and create optimal health. Neka started leading wellness retreats with her patients and over and over again they described experiencing life-changing results after just a few days. Inspired by these transformations, Neka knew she had found her calling and in 2009, Urban Remedy was born. https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1536271493605-15VG5ZZCXRFF8IQM73P4/Michelle+Tam.png StorySlam 2018 MICHELLE TAM Nom Nom Paleo Michelle Tam is the creator of the Saveur Award winning food blog, Nom Nom Paleo. Together with her husband, Henry Fong, she also produced a Webby award winning cooking app, authored two New York Times bestselling cookbooks, and was nominated for a James Beard Award. Michelle has a degree in nutrition and food science from the University of California at Berkeley, and a doctorate in pharmacy from UCSF. For over a dozen years, she worked the graveyard shift at Stanford Hospital and Clinics as a night pharmacist before her side hustle became her main hustle. https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1536271559987-574HFTMDFSFGOQJSIDLY/Lorraine+Walker.png StorySlam 2018 LORRAINE WALKER Eatwell Farm Lorraine Walker is a native San Franciscan and a lover of food, sharing the world of local and seasonal eating with anyone who will listen. Her love of cooking started at the young age of 5 when she would sneak into the kitchen early in the morning to make breakfast. Within a few years, she was demanding to make dinners and hasn’t stopped since. Since the age of 23, Lorraine has worked in various aspects of the natural products industry, where she eventually met Nigel Walker, founder of Eatwell Farm. They married, and with Nigel's encouragement, she started her own side project producing lacto-fermented drinks called Drinkwell Softers. After losing her husband to cancer in July 2017, Lorraine became a reluctant farmer, taking over the helm at Eatwell Farm. 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She is the Culinary Program Director at Sprouts Cooking Club where she is responsible for planning, coordinating, and even teaching culinary classes and camps. With a master's in sustainability, she is a strong advocate for local food economies. In the past few years, she also spent time working abroad to promote these topics by teaching environmental protection in Guatemala, as well as getting her hands dirty at farms and with a small composting company. Such experiences have all strengthened Andrea's passion for just food systems and cooking. Andrea strongly believes that by cultivating stronger relationships with our food and through stronger communities we can unite to alter the food system and bring about positive environmental and social change. Memory Food - farm to table barbecue jackfruit experience https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1579132537085-B6HUIIKZ84W5LERRD00W/Amie+Lam 2020 Facilitator Cohort AMIE LAM (she/hers) Amie secretly wonders what makes people come alive and has spent most of her life on a quest for stories and human connection. From a young age, she recognized the importance of joy and nourishment to her own health and healing, and since then, has devoted her time in creating spaces for others and herself to embody joy and reconnect with themselves and each other within the world of food and dance. As a dancer, creative, and deep thinker, she believes life is made up of the texture (moments) in our daily lives and moves in a way for her life and her offerings to embody that. https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1579132653631-TZ280AQ1I593FPPW21UD/ave+lambert.png 2020 Facilitator Cohort AVE LAMBERT (they/them) Ave knows that the food and stories we share can change us. They have experienced how growing and cooking around the world transforms lives and communities, and the way we treat each other. With proximity to others, we can understand and have compassion for their experience. As a chef, farmer, activist and educator Ave has worked for social justice in the food system teaching job skills to those on the streets and palate education to our youth. Understanding the intersectionality of our food experiences will allow us to solve our collective problems. It still is a delicious revolution! Memory Food: Grandma's homegrown white corn, green chili, and Monterrey jack cheese tamales https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1579132791728-8EOY84LRCSNKUGPBS082/chandra.png 2020 Facilitator Cohort CHANDRA SIMON RITVO (she/hers) Chandra is a filmmaker who has spent the last 20 years bringing personal stories to light for audiences worldwide through her work in feature films, television, and video. Her passion for working at the intersection of food, sustainability, and health has led her on an unusual path: filming aid workers in Africa and sugarcane cutters in Brazil, teaching food policy at Yale, running an environmental film festival, and getting her hands dirty as a farmhand. In 2011, with support from the Audubon Society, she started Cultivate Films to share the stories of American farmers through short films. Her greatest food achievement to date is finding clever ways to sneak vegetables into her kids’ meals. https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1579132820308-9ZSKWHVUD9QFKLNSXIMW/jack+rogers.png 2020 Facilitator Cohort JACK ROGERS (he/him) Jack’s love of food and the food system was fostered at an early age. He grew up shopping at farmer’s markets and specialty stores with his mom and in the kitchen cooking meals with his parents. Through Real Food Real Stories, he has developed a passion for storytelling, in particular, its power to create community and connect our food system. Jack strongly believes in working to make the world a better place. He currently manifests this value as Product Manager at the tech nonprofit Replate. Replate reduces food waste and food insecurity by picking up surplus food from businesses and delivering it straight to nonprofit organizations that feed people experiencing food insecurity. He emphasizes the power of empathy to understand the problems people face and how to fix them. In his free time, he can be found backpacking, cooking, eating with friends, listening to live music or working out. https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1579132856258-ZBR7UETUDVR5LGBQLWWE/jamie+li.png 2020 Facilitator Cohort JAMIE LI (she/hers) Jamie is a marketer in San Francisco's dynamic restaurant and technology scene. She has a background in operations, content production, and branding. She loves cooking, creative writing, and is delving into the world of food photography. Her interests dovetail nicely with the Real Food Real Stories mission so becoming a facilitator was just the natural next step. Not to mention Jamie loves a good story. She's honored for the opportunity to apply her skills and passions to bring forth stories that forge connections over food. Memory Food: mom's 粽子 (zòngzi) https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1579132898704-711GVPOOGASQU5DFQCF5/sadie+scheffer.png 2020 Facilitator Cohort SADIE SCHEFFER (she/hers) Sadie is an MIT-dropout, an artist, and an accidental baker with a business called Bread SRSLY. When she is not making gluten-free sourdough bread with her employees, you'll find her listening to any stories she can get her hands on. She is inspired by the unique and safe space that is Real Food Real Stories, which allows people to show up and be seen. Memory Food: Bill Nye the Science Pie https://www.realfoodrealstories.org/advisory-board daily 0.75 2022-06-23 https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1632773383720-LA0U1NM8V8M211LDFQ1W/Advisory+Board.png Advisory Board - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.realfoodrealstories.org/2019-impact-report daily 0.75 2020-06-23 https://www.realfoodrealstories.org/connection-circle-host-guide daily 0.75 2020-09-25 https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1601074396275-6UDQ9V8KKJW2GNX0SV7Y/connectioncircle-hostguide.png RFRS Connection Circle Host Guide https://www.realfoodrealstories.org/2020-resilience-fund daily 0.75 2021-05-10 https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1607726444999-874ZBHYAHP5Z5V6RAK3H/Resilience%2BFnd%2BHeroGrey_logo-100.jpg Resilience Fund https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1607725845198-TSWB8QLDAH1E62WCZ6GJ/image-asset.png Resilience Fund https://www.realfoodrealstories.org/cohort daily 0.75 2021-09-27 https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1610567130397-WRXLS4AKX7HZULSCJUYH/Facilitator%2BHighlight%2B-%2BZeenab%2BAneez.png 2021 Facilitator Cohort Zeenab Aneez (she/her) Zeenab believes that everyone has a story to tell, and that listening to each others' stories shape who we are. She first experienced the magic of stories in her grandparents' kitchen in Kerala, India and continues to seek out that magic halfway across the world. Through her work with HEAL Food Alliance, she's had the honor of uplifting the voices of incredible Black, Indigenous and People of Color who are organizing for better food and farm systems across the country. Because of them, she believes that fairer, more sustainable food systems are within our reach. Memory food: Steaming appams (hoppers) and malayali chicken stew" https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1610567208308-O2XNFDZL7RX3HWE21NDT/Facilitator%2BHighlight%2B-%2BConor%2BCusack.png 2021 Facilitator Cohort Conor Cusack (he/his) After leaving home and his mother’s bustling, pastry filled kitchen for college, Conor rediscovered the power of food and story first through food studies and then by starting a brunch pop-up to serve classmates and eventually complete strangers. After working in restaurants for several years following school, Conor transitioned into cooking for the Minnesota Central Kitchen project, a hunger relief effort started in response to the pandemic. Real Food Real Stories has reignited his passion for uniting story and cooking and continues to challenge and reshape his perspective on how the two intersect. He believes cooking is a powerful starting point for sparking an intimacy with our food and loved ones that can quickly extend to the land around us, its history, and the growers on which we depend. Conor is passionate about reconnecting people to land through reconnecting them with other actors in our food systems. He considers cooking and sharing food as a way to say “I see you. You are not forgotten. I am here for you,” and believes just food networks keep this value at the center of their work. Conor believes story can be found in the practice of butchery or foraging just as much as in the practice of gathering around a table or trying a new recipe with a friend. You can find him cracking open jars and sniffing his bubbling ferments, searching for obscure cookbooks in thrift stores, or maybe just waking up before the sun rises to bake his mother’s scones. As much as he dreams about those scones, the food memory that replays in his head often these days is tasting fresh, wild sumac for the first time after moving to Minnesota. https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1610567309570-24RNSQZCAWKCUYA48DA6/Facilitator%2BHighlight%2B-%2BAmanda%2B%2BEl-Dakhakhni.png 2021 Facilitator Cohort Amanda El-Dakhakhni Amanda comes to Real Food Real Stories with a background in law, public policy, and social impact entrepreneurship. She has spent her career facilitating meaningful conversations across aisles, from advising emerging technology startups on how they can grow responsibly and partner with policymakers to advance common social goals, to her time in the U.S. Senate and Obama-Biden White House bridging gaps between America and the Middle East through public diplomacy. She is also the co-founder of an Egyptian street food popup serving Egypt’s national dish, koshary: a hearty, vegetarian grain bowl which has somehow escaped both the Mediterranean and grain bowl food trends. Born and raised in Hawaii, Amanda currently lives on Ohlone land in Oakland, CA with her husband and toddler daughter, whose curiosity inspires her every day. Memory food: My grandmother’s rice and “fasolia beda”, a white bean tomato stew, which she always has waiting for me—no matter what time my flight to Egypt arrives! https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1610567465001-2Y6UV0YQ0G8R4XRV530L/Facilitator%2BHighlight%2B-%2BYana%2BGilbuena.png 2021 Facilitator Cohort Yana Gilbuena Yana Gilbuena, a Philippine-born, critically acclaimed ancestrally-taught chef, started SALO Series to share with the world the vibrant food culture of the Philippines. The Salo Series hosts Filipino Kamayan dinners, wherein food is served on communal tables decked with banana leaves, and guests are encouraged to eat with their hands, in pre-colonial tradition. In her American tour, Yana hosted pop-up dinners in 50 states in 50 weeks, as well as across Canada, Mexico, Colombia, Australia, Europe and her home country, Philippines. She is a 2017 Stone Barns Exchange Fellow and has also been featured in major publications such as The New York Times, SF Chronicle and National Geographic. She's been published in The Cherry Bombe Cookbook, Feed the Resistance and has self-published her own: No Forks Given of March 2019. This global culinary nomad aims to further her mission and aims to host a Salo on every continent (and resume this quest once we've found a vaccine for COVID 19). Fave food memory: Slurping a bushel of blanched oysters and chasing it with spiced vinegar at a roadside eatery near the sea in her hometown, Iloilo. https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1610567713820-3ORT7S2BWZHAQ8HT4Z7M/StephanieLew.png 2021 Facilitator Cohort Stephanie Lew Stephanie has discovering warmth and community through food. Growing up, she felt her environment was cold and lacking connection. In college, she came across a community centered around food and in that community she found that connection she was looking for. She now feels in deep connection with people, the land, and herself and is passionate about sharing this connection with others. Her involvement in the food system has included farming on a 400-acre organic vegetable and animal farm, co-founding a start-up to address food waste and food insecurity through the sale of ‘ugly produce’, writing soil science material for youth, and cooking, all of which have strengthened her connection to food. For Stephanie, food is the easiest and most human way to understand and build connection with the world around her. Recently, she has been exploring her identity and past experiences as a Chinese-American through food. Real Food Real Stories has helped her unearth her own personal food stories, a stepping stone to accessing more vulnerable parts of herself and being able to share that with others to build a regenerative and just food system. https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1610566896197-OWIP7HAT446S8QXI72VK/LindseyLunsford.png 2021 Facilitator Cohort Lindsey Lunsford Dr. Lindsey Lunsford is harnessing the power of storytelling to reclaim the narrative and fight the anti-Blackness embedded in perceptions of African American food systems. Inspired by her alma mater, Tuskegee University, Dr. Lunsford’s research focuses on the restoring of African American food systems and foodways for the pursuit of cultural justice and food sovereignty. https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1610567803273-BK4KB0QD12E3JQPOZLEC/Facilitator%252BHighlight%252B-%252BStefani%252BRenee.jpg 2021 Facilitator Cohort Stefani Renee Stefani inherited a love of cooking, throwing parties, telling stories, and creating from her Granny Octavia. This fuels her passion for good food, creating a beautiful lifestyle, and building community through sharing food with others. By day, Stefani focuses on systems transformation and reducing racial disparities in the criminal legal and education fields and the impact on youth. By night, Stefani can be found in her kitchen developing recipes, honing her photography skills, and interviewing tastemakers in the food community and beyond for her food and lifestyle blog Savor and Sage. https://www.realfoodrealstories.org/storyslam-2021 daily 0.75 2021-04-01 https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1614983890312-EKEP5ZVPWZKJID5JK1J8/coverimage.png 2021 Storyslam https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1611778344528-8OGNF660K7LJ2E5F9QXD/Vector+%282%29.png 2021 Storyslam https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1615994339469-2JTDO3SXIQEKXAYAKSGR/sponsors.png 2021 Storyslam https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1611965520253-8O6ENGJPUL7E0MDUOZPY/vinnyeng.png 2021 Storyslam Vinny Eng is a community organizer. Most recently, he joined the efforts of SF New Deal – a rapid relief effort formed in response to COVID-19. The organization provides financial support for local small businesses who provide meals to San Francisco residents facing food insecurity. To date, SF New Deal efforts have delivered over 1.5 million meals and disbursed over $15 million. Vinny is also an award winning wine director and general manager and was named a Food and Wine Magazine Sommelier of the Year in 2019. He has presented at the Greenlining Institute, the Museum of Food and Drink, the Smithsonian Institute, and the California Department of Justice. Propelled by the loss of a loved one due to police violence, he is part of a number of coalitions working to repair harm, heal trauma, and restore communities. Vinny believes in a future where love prevails, where every one can live as whole beings and all are treated with care and dignity. https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1611965883810-908V5WDZCRQJIS7Z249J/sagelapena.png 2021 Storyslam Sage LaPena, a Certified Clinical Herbalist and teacher specializing in both traditional Native American and Western herbal traditions, has worked with local medicine people from her tribe, California’s Northern Wintu, and neighboring tribes (Maidu, Miwok, Pomo and Karuk) since childhood. Lead herbalist at Mountain Thistle Botanicals and Consultation, Sage is also a consultant to several central California tribes and Native museums concerning TEK, ethnobotany, regalia making and holistic healthcare. Sage is currently seeing patients as part of the Healing Ways Program at Sacramento Native American Health Center, leading Plant Walks on Urban Herbalism and teaching classes on Traditional Native American and Western Herbalism. https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1611965372513-9YYA4SZWHRSN2WAL0PNH/sarahkirnon.png 2021 Storyslam Sarah Kirnon is a West Indian chef. After years honing her craft in kitchens on both sides of the pond, Sarah opened Miss Ollie's in 2012, a farm-to-table Afro Caribbean restaurant in Oakland, CA. Miss Ollie's was named a 'Top 100 Restaurant' and garnered regional and worldwide accolades in countless newspaper reviews, magazine profiles, television shows, and films. In 2020 the COVID pandemic devastated the hospitality industry and Miss Ollie's was not spared the consequences of forced closures and social distancing guidelines. In 2021 Miss Ollie's will transition to Sanctuary, a non-profit incubator for Black chefs, artists, musicians, and other creators https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1611965821634-RLDHXYDLLQFDDZH9PM2E/rudyjimenez.png 2021 Storyslam Rudy Jimenez is a third generation organic farmer and artist. Growing up in the Salinas Valley, Rudy was inspired by his parents, who had worked on conventional farms for 30 years. Rudy paired this wealth of experience with his entrepreneurship skills to found Green Thumb Organics Farms in 2015. A graduate of the Agriculture Land Base Association (ALBA), he now grows five acres of certified organic produce in San Juan Bautista. Green Thumb Organics currently serves farmers markets in San Francisco and Berkeley. In addition to farming, Rudy offers wellness and health educational workshops via Urban Arts Collaborative. Together, they serve local families and youth, including the formerly incarcerated and migrant community, to promote healthy eating habits, lift up food production and preparation as a form of artistic expression, develop entrepreneurial skills, and advocate for the community https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1611965592627-KBTNIN1ARMCAURVYEKDW/ruthieking.png 2021 Storyslam Ruthie King is a shepherd and firefighter based out of Mendocino County. Headwaters, her grazing operation, consists of 80 sheep and two donkeys who produce meat, wool, and hides. The flock is more than just for production, they graze land throughout Mendocino for fire fuel reduction and soil fertility. Ruthie's operation is a part of a farming collective at Ridgewood Ranch called the New Agrarian Collective which she helped found, and is closely associated with the training program she helped to start in 2013, the School of Adaptive Agriculture. Ruthie works seasonally, shearing sheep for flocks around Northern California, harvesting her own animals for meat, working the lambing barns at UC Hopland, and fighting fires during the fire season. https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1611801863864-EXE6O70SK47T9JKI3QJG/Frame+6.png 2021 Storyslam https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1611781358738-2DS9LERSKRQALHEL7QMN/Group+63+%281%29.png 2021 Storyslam https://www.realfoodrealstories.org/home daily 1.0 2023-01-31 https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/bb6b1af2-cb06-494f-a928-f05bf9406807/Newsletter+image+%2810%29.jpg Home https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1611695873320-QMC52QTWIX18DN9AV8QQ/Testimonial_CivilEats Home https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1611698042769-PUQLBMEVPQ7OXULJSE9M/Marie.png Home - A Place To Connect “I go to RFRS events to personally get inspired and make real connections with others. . . By really hearing about the journey someone takes to get where they are, it reaffirms my own passion for creating and supporting change. — Marie, RFRS Community Member https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1611706980002-K30JY0M4FIZ7BETZFCKG/ChefTuDavidPhu Home - A Place To Grow “Sharing my story marked a huge turning point for me, personally and in my career. . . More people need to experience this work.“ — Chef Tu David Phu, 2019 Storyslam Storyteller https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1611707012786-J7MCYBU2DPL4QXHPG422/Facilitating%2BStories%2Bfor%2BImpact Home - A Place To Learn “As a leader at a nonprofit, I think it is incredibly important to be able to compassionately tell your story and to understand how to work with others compassionately, and there could not be a better place than RFRS to learn that.” — Facilitating Stories for Impact Participant https://www.realfoodrealstories.org/custom-404 daily 0.75 2023-01-26 https://www.realfoodrealstories.org/library daily 0.75 2021-09-27 https://www.realfoodrealstories.org/storyteller-community daily 0.75 2021-09-27 https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1632773189784-FCWEZJNG41K7I7X04IXK/Storytellers.png RFRS Storytellers https://www.realfoodrealstories.org/nominate daily 0.75 2022-01-07 https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1611766959763-9LF8DJSR0FD6IFHV1HE9/storyteller.png Nominate A Storyteller https://www.realfoodrealstories.org/recipes-for-resilience-chapbook daily 0.75 2021-03-25 https://www.realfoodrealstories.org/live-storyslam-2021 daily 0.75 2021-05-03 https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1618677089846-Z45EK75ZH3Q6C47VLFBW/Group+153.png Live from Storyslam https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1618551173969-J5QS02K5JF3I39IW7ASV/Croppedzz_full+image.jpg Live from Storyslam https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1618588187651-N5YKQN5AGQ284HCQ6N9G/ezgif.com-gif-maker+%282%29.gif Live from Storyslam - What Does Community Resilience Mean to You? In times of struggle, we remember that coming together can help us grow the world we want to live in. Through the thoughts and words captured in the Storyslam chat from event participants, we wove together a vision for a more resilient and connected world… https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1618636384071-FNLA1MVCPBJKVRHJKPHD/Frame+93.png Live from Storyslam https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1618636384063-ASS0HKEP8SKCN3X0KKWE/Frame+94.png Live from Storyslam https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1618636384873-5MI6H5EUPP2LG10BZQV4/Frame+95.png Live from Storyslam https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1618636385202-VDKJVTVCVRJDCAU0GTU8/Frame+96.png Live from Storyslam https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1618636385605-T58WL0BN4V003CVGL0KU/Frame+97.png Live from Storyslam https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1618636385969-VQT43ISL6YA2POAIPHNY/Group+505.png Live from Storyslam https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1618636386319-08SDTJEVGK5V156C1YSC/Group+508.png Live from Storyslam https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1618636386664-ZTC811MH9QP2BH0X5MEJ/Group+509.png Live from Storyslam https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1618636387059-102MWKZ0B72K8RVK8QZT/Group+510.png Live from Storyslam https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1618636387477-ZSXG8MK0EZBPOQBCKCO8/Group+511.png Live from Storyslam https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1618636388374-DTA90ZQV42Z4L51NOUFD/Group+512.png Live from Storyslam https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1618636388580-B5GX76WXX0XYHKAIQWNY/Group+513.png Live from Storyslam https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1618636389177-KA6WYM4ZYCK2MYHPFK9G/Group+514.png Live from Storyslam https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1618636389431-982IEG8U3WD2J438PI2R/Group+515.png Live from Storyslam https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1618636389929-DILC3IFV8V8PUBVC98AQ/Group+516.png Live from Storyslam https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1618636390312-A9PUM6LVRVYK07FNGFZV/Group+517.png Live from Storyslam https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1618677565854-VZQVDMX2FPFEBGBXVBH0/Sponsor_Banners.png Live from Storyslam https://www.realfoodrealstories.org/grief-medicine-2021 daily 0.75 2021-07-08 https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1625629323536-N3DR1W1PBNDKE5B9CQ63/Group+658.png Grief Medicine 2021 - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.realfoodrealstories.org/rfrs-case-statement daily 0.75 2021-08-13 https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1627325636080-LR7GT9JHXB1LWCR7GM9E/RFRS_StorySlam_2017_174+1.png RFRS Case Statement - “I support Real Food Real Stories because that is what culture is all about.” - Keba Konte, Red Bay Coffee, RFRS Alum Storyteller https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1627340316575-F5XNRZXC8CC4UZMZKJ6G/RFRS_casestatement_banner.png RFRS Case Statement - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.realfoodrealstories.org/story-library daily 0.75 2022-03-04 https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/21e44a37-456b-4963-b46d-bd02982f3aa7/storylibrary.png Story Library https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/5a83f4c1-a56d-4ade-979b-55ce57b07e3c/Frame+2+%283%29.png Story Library - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/645a3fdc-4e7d-4a31-8c4f-3f47834aa0fa/Newsletter+Event+Banner_FOP+copy.png Story Library - Future of Plenty Dream big & savor 3 stories of abundance for our food future from writer & Real Food Real Stories founder, Pei-Ru Ko, Afrofuturist writer, scholar, & creator of Sistah Vegan, Dr. A. Breeze Harper, and up-and-coming Indigenous Zapotec food leader & creator of Mi Oaxaca, Fabiola Santiago! https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/774d4187-9769-407b-8f39-6726ad76cfae/Group+697.png Story Library - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/9a974e19-612a-4d17-91e8-1ce0c56ef86a/stafffavs.png Story Library Check out some of our team’s go-to’s… https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/d506d972-bdcf-4323-894e-43861c5a4ba0/KellyCarlisle.png Story Library - Make it stand out KELLLY CARLISLE FOUNDER OF YOUTH URBAN FARM PROJECT, ACTA NON VERBA https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/ea3a4149-d28f-462f-a3cf-24fc1d39d70a/ReemAssil.png Story Library - Make it stand out REEM ASSIL COMMUNITY ORGANIZER & CREATOR OF REEM’S CALIFORNIA https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/f58b74c5-d01c-4b9f-ba63-1378a71e897a/NikSharma.png Story Library - Make it stand out NIK SHARMA WRITER, PHOTOGRAPHER & CREATOR OF A BROWN TABLE & A BROWN KITCHEN https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/012f30db-7cd5-4fcb-bc40-7086b3cbe9bd/NikikiMasumoto.png Story Library - Make it stand out NIKIKO MASUMOTO ORGANIC FARMER, MEMORY KEEPER & ARTIST https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/dd6f3390-337e-45fc-a817-d43182c66b39/Frame+6+%281%29.png Story Library - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/0d00d6c8-bb67-43fd-9494-a3969a48124e/FanFavs+final.png Story Library Tune in to some of our most-watched stories… https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/dd6a4a42-4ced-4ff6-8ff1-a6381102780c/arrow1.png Story Library - Tune into all of our Storyslams https://www.realfoodrealstories.org/impact-highlights-20202021 daily 0.75 2021-10-21 https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/ab7e9d98-8a5d-4c72-8bce-af5a2d7d7948/Savor_and_Sage_Lifestyle-55+%281%29+%282%29.jpg Impact Highlights 2020-2021 - RFRS' mission to work towards democratizing food culture…[is] a push to color outside the lines, honor BIPOC expertise, and do it with love and care. That’s essential for all of us to learn, grow, and heal together.” - Stefani Renée Medley, RFRS Advisory Board member, youth education & justice leader, and creator of Savor and Sage https://www.realfoodrealstories.org/democratizefood daily 0.75 2022-01-07 https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1632854929243-KX0XVOC6WF765LU7AB04/StoryWorkshop-2.png Campaign To Democratize Food - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.realfoodrealstories.org/futureofplenty daily 0.75 2021-12-09 https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/ab8799e9-9d20-4004-9702-d47d3d770dd9/FutureofPlenty_Banner+%283%29.png Future of Plenty 2021 - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.realfoodrealstories.org/workshop-training-payment daily 0.75 2021-06-17 https://www.realfoodrealstories.org/workshop-training-payment/additional-contribution-solidarity-fund monthly 0.5 2021-06-17 https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1623968952827-WTD7OFMR35GLXGZY35VV/Frame+18.png Program Registration & Payments - Additional Contribution – Solidarity Fund https://www.realfoodrealstories.org/workshop-training-payment/story-workshop-fee monthly 0.5 2022-04-14 https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1623967895515-1N9A0OB62U3F0QPUKCL5/RFRS_StorySlam+2019_5_credit+Josh+Egel+Photo+%281%29.jpg Program Registration & Payments - Story Workshop Registration https://www.realfoodrealstories.org/workshop-training-payment/story-workshop-fee-cpbe5 monthly 0.5 2022-06-28 https://images.squarespace-cdn.com/content/v1/53ebf479e4b074443ab35526/1649899862110-WG825MEBVCRE7IA5GOTC/murakoshi_RFRS_web-23+%283%29.jpg Program Registration & Payments - Immersion Registration